Search thousands of recipes reviewed by home cooks like you.

Under the Sea Salad

Under the Sea Salad

  • Prep

    25 m
  • Ready In

    1 h 25 m
Lucy Lore

Lucy Lore

Pears and cream cheese lie beneath a clear sea green layer after unmolding.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Dissolve gelatin and salt in boiling water.
  2. Drain pears and reserve 3/4 cup liquid. Dice pears and set aside.
  3. Add pear syrup and lemon juice to gelatin. Place 1-1/4 cups gelatin mixture in a 1 quart mold. Chill until firm but not completely set.
  4. Soften cream cheese and add to remaining gelatin and ginger. Blend until smooth. Fold in pears, spoon into mold and chill until firm. Unmold on crisp lettuce.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

christyf
12

christyf

4/24/2003

For some reason, the top layer didn't firm up. I also didn't like the fact that the jello was salty.

lpinyerd
10

lpinyerd

1/1/2006

I tried making lime under the sea but changed a couple of ingriedients. First I made 1/2 of the 3oz. jello and let it firm completely. Then I mixed the cream cheese, nuts, and pineapple juice/ tiny bits of pineapple (instead of pears) and let it slightly set on top. Then I flipped it over to make it appear to be under the sea... I really liked your recipe, but I think the pineapple is a better choice

SEE NU
6

SEE NU

12/15/2003

This recipe is dose not work for me at all.

More reviews

Similar recipes

ADVERTISEMENT