Original recipe yields 4 servings
Based on a 2,000 calorie diet
For some reason, the top layer didn't firm up. I also didn't like the fact that the jello was salty.
I tried making lime under the sea but changed a couple of ingriedients. First I made 1/2 of the 3oz. jello and let it firm completely. Then I mixed the cream cheese, nuts, and pineapple juice/ ...
Very good standby salad. Have made this for years for my kids who are now in their 30's. Originally I found it in an Amish cookbook - always good. Super simple.
This has always been one of my favorite Jello mold recipes! If made correctly, it is delicious. There should be no salty taste at all.
This is an old favorite of our family, and having misplaced the "Joys of Jello" book containing it, am pleased to find it! Sorry someone found it salty, but perhaps some ingredient you used was...
Take this jello delicious-ness anywhere: dinners potlucks, BBQ's....everyone loves this dish.