Coconut-Apple Cobbler

Coconut-Apple Cobbler

19
CookinginFL 30

"This simple, unique cobbler is sure to please!"

Ingredients

55 m servings 312 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 527 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
  3. Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.
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Reviews

19
  1. 22 Ratings

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Wow! This was incredible! THe coconut made it crispy and sweet on the top. I had read a not so good review that said it got too done on the top and the apples weren't cooked, so I sliced the app...

Excellent - and extra points for being so easy. We had this with vanilla ice cream and extra toasted coconut. Yum - I found it also makes a great breakfast. ;) Thanks!!

yummy my family loved it.a keeper for my fam.

This is cobbler perfection. I haven't had a better cobbler ever. I didn't use Granny Smith, my parents brought me a bushel of Cortland apples from Michigan so I turned to Allrecipes once again...

This cobbler got my husband's seal of approval from the first bite. One change I made though, since I didn't have caramel sauce on hand, was to substitute 1/2 cup of cinnamon applesauce instead ...

Really yummy and easy to make! We had vanilla bean ice cream to go with it. My kids say its their new favorite desert!

I work alot but I had a BBQ on a Friday night and I had to bring a dish and this is amazingly simple and delicious! Only thing I would recommend is to cover the top for the first 15 minutes or ...

This was the best of all recipes I have tried. We followed the directions without any changes and the result was excellent. My 11, 4 and 2 year old kids loved helping out. When it was done my...

I was really disappointed with this recipe. I followed the directions exactly, but the biscuits browned after 26 minutes (VERY brown), while the undersides of the biscuits were raw! The apples...