Coconut-Apple Cobbler

Coconut-Apple Cobbler

19
CookinginFL 30

"This simple, unique cobbler is sure to please!"

Ingredients

55 m {{adjustedServings}} servings 312 cals
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Original recipe yields 7 servings

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Nutrition

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  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 527 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
  3. Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.
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Reviews

19
  1. 22 Ratings

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Wow! This was incredible! THe coconut made it crispy and sweet on the top. I had read a not so good review that said it got too done on the top and the apples weren't cooked, so I sliced the app...

Excellent - and extra points for being so easy. We had this with vanilla ice cream and extra toasted coconut. Yum - I found it also makes a great breakfast. ;) Thanks!!

yummy my family loved it.a keeper for my fam.