Coconut-Apple Cobbler

Coconut-Apple Cobbler

18 Reviews 3 Pics
  • Prep

    25 m
  • Cook

    30 m
  • Ready In

    55 m
Recipe by  CookinginFL

“This simple, unique cobbler is sure to please!”

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Adjust Servings

Original recipe yields 1 large baking dish



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
  3. Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.

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Reviews (18)

Rate This Recipe


Wow! This was incredible! THe coconut made it crispy and sweet on the top. I had read a not so good review that said it got too done on the top and the apples weren't cooked, so I sliced the apples very thin and took it out of the oven a couple minutes early. It was perfect! Thanks for the terrifically good and easy recipe!



Excellent - and extra points for being so easy. We had this with vanilla ice cream and extra toasted coconut. Yum - I found it also makes a great breakfast. ;) Thanks!!



yummy my family loved it.a keeper for my fam.

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Amount Per Serving (7 total)

  • Calories
  • 312 cal
  • 16%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 52.7 g
  • 17%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 527 mg
  • 21%

Based on a 2,000 calorie diet



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Mountain Apple Cobbler


next recipe:

Cranberry Apple Granola Walnut Cobbler