Apple Lattice Fruit Bake3 Reviews
- Prep: 25 min
- Cook: 40 min
- Ready In: 1 hr 5 min
“This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.” - by CookinginFL
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 375 degrees F (190 degrees C).
- Stir together brown sugar, water, and flour in a large bowl until smooth. Add the apples, pecans, and dried fruit; toss in the brown sugar mixture until well coated. Pour into a 9x13 inch baking dish. Cut the puff pastry into ten 1-inch strips with a pizza cutter. Lay 5 of the strips over the apples lengthwise, and cut the remaining 5 strips in half. Place the 10 smaller strips over the apples widthwise to create the lattice. Stir together the white sugar and cinnamon, and sprinkle over the lattice.
- Bake in preheated oven until the apple mixture is bubbling, and the lattice is golden brown, 40 to 45 minutes.
Amount Per Serving (10 total)
- 303 cal
- 13.5 g
- 45.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Hi! I'm the submitter of this recipe and there are a few things I'd like to share about this dish: I normally can only get 8 strips out of a single sheet of puff pastry, which is perfect (just use 4 h..." See moreorizontally & 4 vertically), and you wouldn't have to cut the vertical ones in half, just trim a bit...sorry, AR published the '10 strips' thing. Also, leave the skin on the apples!! (Easier & tastier), being sure not to cut the apples to small; cut them into medium-sized chunks. I like to use dried apricots, cranberries, raspberries, & blueberries for the dried fruit part - but use what you've got. Walnuts can also be subbed for the pecans. "
"Very nice dessert. I really wanted to make this and didn't have apples, so I used 3 cans of peaches instead. The amount of time called for was perfect to brown the lattice and create a nice bubbly s..." See moreyrup. I did cut the sugar slightly since I had canned peaches (for apples I'd have left it the same) and used the syrup instead of water. I am so horrible at dividing dough: I'm not sure what I was thinking, but I cut 6 slices of the pastry instead of 8. When I realized my error, I cut small strips on four of the bigger strips (bc of course I didn't make them even) and put them together to make 2 strips. It still worked just great and I couldn't even tell after I baked it--that's how forgiving it is! It turned out lovely, and when I have apples I definitely would love to try again. Thank you for the recipe, CookinginFL!"
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