Red Potato Salad with Sour Cream and Chives65 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.” - by Jen
Original recipe yields 10 servings
- Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
- In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
Amount Per Serving (10 total)
- 206 cal
- 3 g
- 41.2 g
Based on a 2,000 calorie diet
Reviews (65)Rate This Recipe
"This is a really good potato salad. I went through the reviews and so many people added a bunch of stuff to this like bacon, eggs, cheese. It's a totally different salad at that point. This is mean..." See moret to be light! I added a little more chives and let it sit overnight. The flavor of the chives really came through. I added a little Miracle Whip for some added zip - not much, just a couple of tablespoons. "
"Really good. The fresh chives really add to the dish. Added more than called for though. I don't like mayonaisse based potato salad and this was perfect. I liked the creamy taste and the sour crea..." See morem and yogurt match well together."
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