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Red Potato Salad with Sour Cream and Chives

Red Potato Salad with Sour Cream and Chives

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Jen

Jen

This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
  2. In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
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Reviews

Jillian
94

Jillian

5/12/2009

This is a really good potato salad. I went through the reviews and so many people added a bunch of stuff to this like bacon, eggs, cheese. It's a totally different salad at that point. This is meant to be light! I added a little more chives and let it sit overnight. The flavor of the chives really came through. I added a little Miracle Whip for some added zip - not much, just a couple of tablespoons.

Navy_Mommy
64

Navy_Mommy

7/27/2003

Really good. The fresh chives really add to the dish. Added more than called for though. I don't like mayonaisse based potato salad and this was perfect. I liked the creamy taste and the sour cream and yogurt match well together.

ABAG74
61

ABAG74

8/23/2003

I added bacon bits and shredded cheddar cheese. My kids won't touch most potato salads, but LOVED this one!

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