Red Potato Salad with Sour Cream and Chives

Red Potato Salad with Sour Cream and Chives


"This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch."


30 m servings 206 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

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  1. Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
  2. In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
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  1. 99 Ratings


This is a really good potato salad. I went through the reviews and so many people added a bunch of stuff to this like bacon, eggs, cheese. It's a totally different salad at that point. This i...

Really good. The fresh chives really add to the dish. Added more than called for though. I don't like mayonaisse based potato salad and this was perfect. I liked the creamy taste and the sou...

I added bacon bits and shredded cheddar cheese. My kids won't touch most potato salads, but LOVED this one!

I used mayo in place of yogurt and added dill pickles and celery...and a generous helping of mustard cause I like it....very good!

Added dill, a tbsp or so of red wine vinegar and substituted garlic salt for regular. A great healthier recipe for potato salad! Everyone liked it!

My family loves this when I make it. I also add a little dill weed and some cracked black pepper. This is so good and easy!

I was very tired when I made this salad and accidentally used mayonnaise instead of sour cream and it was still very good. I'm going to try it next time using the sour cream as stated in the re...

Very good salad! Easy and quick. I added a little dill pickle juice to or you could use fresh dill or dill seed. It gave it just a little kick.

I loved this recipe. Lighter than your standard potato salad with loads of mayonnaise or miracle whip. I used a little more dill (didn't really measure it) and freeze dried chives, which I tho...