Red Potato Salad with Sour Cream and Chives

64 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.” - by Jen

Ingredients

6 large red potatoes
1/2 cup sour cream
1/2 cup plain yogurt
1/4 cup fresh chives, finely chopped
1 teaspoon salt
ground black pepper to taste

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Metric US

Original recipe yields 10 servings

Directions

Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.

Nutrition

Amount Per Serving (10 total)

Calories
206 cal
10%

Carbs
41.2 g
13%

Based on a 2,000 calorie diet

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Reviews (64)

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Jillian

May. 12, 2009

"This is a really good potato salad. I went through the reviews and so many people added a bunch of stuff to this like bacon, eggs, cheese. It's a totally different salad at that point. This is mean..." See moret to be light! I added a little more chives and let it sit overnight. The flavor of the chives really came through. I added a little Miracle Whip for some added zip - not much, just a couple of tablespoons. "

Navy_Mommy

Jul. 27, 2003

"Really good. The fresh chives really add to the dish. Added more than called for though. I don't like mayonaisse based potato salad and this was perfect. I liked the creamy taste and the sour crea..." See morem and yogurt match well together."