Red Potato Salad with Sour Cream and Chives

Red Potato Salad with Sour Cream and Chives

67 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Jen
Recipe by  Jen

“This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
  2. In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.

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Reviews (67)

Rate This Recipe
Jillian
85

Jillian

This is a really good potato salad. I went through the reviews and so many people added a bunch of stuff to this like bacon, eggs, cheese. It's a totally different salad at that point. This is meant to be light! I added a little more chives and let it sit overnight. The flavor of the chives really came through. I added a little Miracle Whip for some added zip - not much, just a couple of tablespoons.

Navy_Mommy
60

Navy_Mommy

Really good. The fresh chives really add to the dish. Added more than called for though. I don't like mayonaisse based potato salad and this was perfect. I liked the creamy taste and the sour cream and yogurt match well together.

ABAG74
56

ABAG74

I added bacon bits and shredded cheddar cheese. My kids won't touch most potato salads, but LOVED this one!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 206 cal
  • 10%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 41.2 g
  • 13%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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