Grilled Balsamic Peaches

Grilled Balsamic Peaches

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"This is a perfect summer side dish paired with grilled pork tenderloin."


14 m servings 43 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat grill for high heat for 10 minutes.
  2. Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper.
  3. Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley.
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  1. 19 Ratings


these were great! we grilled them with a little bit of olive oil on them. then, i was lazy and just sprinkled the balsamic on top along with the seasoning. then, we had bleu cheese that everyone...

Mmm. I love these! Perfect hot off the grill. I put them in a grill basket to make it easier on myself (and to use the grill basket--just bought it, so I want to use it with everything!). I ...

I made these twice after tasting a similar recipe in Colorado. My husband liked them and made them the second time for my son, wife and grandchildren. The children ages 2 and 4 did not like th...

Had mixed reviews on this. So people liked it some thought it so,so.

Allrecipes almost never disappoints me!!! I went peach picking today and when I got home, a few were bruised from being jammed in the bag, so I decided to have them with dinner, but how to make...

did not care much for the cajun aspect, will leave that out next time.

I really liked these. I had pears, and it worked well. I forgot my parsley. So I just sprinkled a little Gorgonzola on them. Nice.

This was an unusually appetizing dish. I wasn't sure how I would like a savory peach, but the balsamic vinegar and natural sweetness of the peach balanced each other out quite nicely. I'm glad I...

These were pretty good... I served these with steak and a variety of grilled vegies (zucchini, yellow squash, red onion, mushrooms, yellow bell peppers), grilled corn on the cob.