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Grilled Balsamic Peaches

Grilled Balsamic Peaches

  • Prep

    10 m
  • Cook

    4 m
  • Ready In

    14 m
Shock

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This is a perfect summer side dish paired with grilled pork tenderloin.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill for high heat for 10 minutes.
  2. Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper.
  3. Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley.
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Reviews

Rebekah
9

Rebekah

9/8/2009

these were great! we grilled them with a little bit of olive oil on them. then, i was lazy and just sprinkled the balsamic on top along with the seasoning. then, we had bleu cheese that everyone could add and it really melded well with the sweetness of the peach and the acidity of the vinegar. will definitely make again.

pomplemousse
7

pomplemousse

6/28/2008

Mmm. I love these! Perfect hot off the grill. I put them in a grill basket to make it easier on myself (and to use the grill basket--just bought it, so I want to use it with everything!). I also misread the recipe and mixed the balsamic vinegar with the olive oil instead of drizzling it on. Still really good that way. Thanks so much!

judy
6

judy

8/28/2009

I made these twice after tasting a similar recipe in Colorado. My husband liked them and made them the second time for my son, wife and grandchildren. The children ages 2 and 4 did not like them but everyone else did. Very easy recipe and healthy. Thanks! I since tried this again planning to serve it with grilled pork tenderloin and bought nectarines instead of peaches (that is all the store had). I could not get the nectarines to split, my husband even tried and we mushed up 2 nectarines so gave it up. Are nectarines harder to split in half than peaches???

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