Thai Shrimp, Chicken, Grapefruit, and Coconut Salad

8 Reviews

Prep: 30 min
Ready In: 30 min

“This is my combination of 'Thai Yam Som-O' and a marinated-shrimp and coconut salad I had at Bellagio's. If pomelo is available in your area, use it in place of the grapefruit.” - by NUKA1

Directions

Make the dressing by whisking together the lime juice, fish sauce, sugar, and garlic in a bowl.
Toss together the sectioned grapefruit, shrimp, chicken breast, coconut, shallots, chile pepper, mint, and cilantro in a large bowl. Drizzle approximately 3/4 of the dressing into the grapefruit mixture and toss to combine. Combine the remaining dressing with the shredded lettuce in a separate bowl shortly before serving.
Arrange the lettuce on a large platter. Layer the grapefruit mixture on top of the lettuce.

Nutrition

Amount Per Serving (6 total)

Calories
364 cal
18%

Fat
16.9 g
26%

Carbs
25.7 g
8%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

susyr

Oct. 20, 2008

"My husband is hard to please and he really loved thid recipe. I t was easy to make and has a tropical taste even in th winter..." See more"

feebee

Sep. 5, 2008

"I dont like canned shrimp, so used large fresh/frozen prawn meat(large shrimp called prawns in oz). Cooked before using & chopped .up into pieces the same size as the chicken..." See more"

mrs agbonkhese

Jan. 8, 2008

"As I was making this dish, I really started to wonder how it was going to work out - it just seemed like so many different flavours to be adding into one bowl, but it worked out really well and we al..." See morel loved it. I served it with coconut rice. It has a very refreshing flavour from the mint and the lime. Thanks!"

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