Thai Shrimp, Chicken, Grapefruit, and Coconut Salad8 Reviews
- Prep: 30 min
- Ready In: 30 min
“This is my combination of 'Thai Yam Som-O' and a marinated-shrimp and coconut salad I had at Bellagio's. If pomelo is available in your area, use it in place of the grapefruit.” - by NUKA1
Original recipe yields 6 servings
- Make the dressing by whisking together the lime juice, fish sauce, sugar, and garlic in a bowl.
- Toss together the sectioned grapefruit, shrimp, chicken breast, coconut, shallots, chile pepper, mint, and cilantro in a large bowl. Drizzle approximately 3/4 of the dressing into the grapefruit mixture and toss to combine. Combine the remaining dressing with the shredded lettuce in a separate bowl shortly before serving.
- Arrange the lettuce on a large platter. Layer the grapefruit mixture on top of the lettuce.
Amount Per Serving (6 total)
- 364 cal
- 16.9 g
- 25.7 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"My husband is hard to please and he really loved thid recipe. I t was easy to make and has a tropical taste even in th winter..." See more"
"I dont like canned shrimp, so used large fresh/frozen prawn meat(large shrimp called prawns in oz). Cooked before using & chopped .up into pieces the same size as the chicken..." See more"
"As I was making this dish, I really started to wonder how it was going to work out - it just seemed like so many different flavours to be adding into one bowl, but it worked out really well and we al..." See morel loved it. I served it with coconut rice. It has a very refreshing flavour from the mint and the lime. Thanks!"
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