Salad Ole

Salad Ole

14
Christine Johnson 0

"This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired."

Ingredients 3 h 15 m {{adjustedServings}} servings 140 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.
  2. Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.
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Reviews 14

  1. 19 Ratings

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paigebee717
12/8/2003

loved it! made some for friends and ate in w/ chips and thought it was GREAT!!!

LYDDIEJAY
12/6/2004

I very loosely followed this recipe and it turned out great! Saute'd the zucchini and onions in nonstick spray with salt and pepper. Added grilled chicken and served in warm tortillas for lunch. Scrumptous! Loved the dressing.

ODU
12/14/2002

Ok, but not as good as it sounds. It is more like a garnish or salsa than a salad.