Salad Ole

11 Reviews

Prep: 15 min
Ready In: 3 hr 15 min

“This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired.” - by Christine Johnson

Directions

In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.
Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.

Nutrition

Amount Per Serving (6 total)

Calories
140 cal
7%

Fat
9.9 g
15%

Carbs
13.2 g
4%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

paigebee717

Dec. 8, 2003

"loved it! made some for friends and ate in w/ chips and thought it was GREAT!!!..." See more"

ODU

Dec. 14, 2002

"Ok, but not as good as it sounds. It is more like a garnish or salsa than a salad...." See more"

LYDDIEJAY

Dec. 6, 2004

"I very loosely followed this recipe and it turned out great! Saute'd the zucchini and onions in nonstick spray with salt and pepper. Added grilled chicken and served in warm tortillas for lunch. Sc..." See morerumptous! Loved the dressing."

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