Salad Ole11 Reviews
- Prep: 15 min
- Ready In: 3 hr 15 min
“This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired.” - by Christine Johnson
Original recipe yields 6 servings
- In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.
- Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.
Amount Per Serving (6 total)
- 140 cal
- 9.9 g
- 13.2 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"loved it! made some for friends and ate in w/ chips and thought it was GREAT!!!..." See more"
"Ok, but not as good as it sounds. It is more like a garnish or salsa than a salad...." See more"
Tomato and Pepper Salad
Eggplant Tomato Salad
Just swipe to see more like this.