Search thousands of recipes reviewed by home cooks like you.

Salad Ole

Salad Ole

  • Prep

  • Ready In

Christine Johnson

This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.
  2. Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

paigebee717
10
12/8/2003

loved it! made some for friends and ate in w/ chips and thought it was GREAT!!!

LYDDIEJAY
9
12/6/2004

I very loosely followed this recipe and it turned out great! Saute'd the zucchini and onions in nonstick spray with salt and pepper. Added grilled chicken and served in warm tortillas for lunch. Scrumptous! Loved the dressing.

ODU
9
12/14/2002

Ok, but not as good as it sounds. It is more like a garnish or salsa than a salad.