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Salad Ole

Salad Ole

  • Prep

    15 m
  • Ready In

    3 h 15 m
Christine Johnson

Christine Johnson

This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.
  2. Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

paigebee717
10

paigebee717

12/8/2003

loved it! made some for friends and ate in w/ chips and thought it was GREAT!!!

LYDDIEJAY
9

LYDDIEJAY

12/6/2004

I very loosely followed this recipe and it turned out great! Saute'd the zucchini and onions in nonstick spray with salt and pepper. Added grilled chicken and served in warm tortillas for lunch. Scrumptous! Loved the dressing.

ODU
9

ODU

12/14/2002

Ok, but not as good as it sounds. It is more like a garnish or salsa than a salad.

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