Salad Ole

Salad Ole

12 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    3 h 15 m
Christine Johnson
Recipe by  Christine Johnson

“This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.
  2. Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.

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Reviews (12)

Rate This Recipe
paigebee717
10

paigebee717

loved it! made some for friends and ate in w/ chips and thought it was GREAT!!!

LYDDIEJAY
9

LYDDIEJAY

I very loosely followed this recipe and it turned out great! Saute'd the zucchini and onions in nonstick spray with salt and pepper. Added grilled chicken and served in warm tortillas for lunch. Scrumptous! Loved the dressing.

ODU
9

ODU

Ok, but not as good as it sounds. It is more like a garnish or salsa than a salad.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 13.2 g
  • 4%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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