Tortellini Salad II

3
CHRISTYJ 101

"This is an easy tortellini pasta salad for any last minute summer picnics."

Ingredients

13 h 45 m {{adjustedServings}} servings 162 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a medium size bowl, combine pasta with undrained three-bean salad, salami and Italian seasoning. Cover and refrigerate overnight.
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Reviews

3
  1. 4 Ratings

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I made this recipe when I discovered I was having some unexpected guests for dinner. Didn't have salami, but added chopped celery and onion and some Italian dressing as I didn't think it was moi...

This recipe is missing something - the combination was too dry.

Way too sweet!