Tortellini Salad II

3 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 13 hr 45 min

“This is an easy tortellini pasta salad for any last minute summer picnics.” - by CHRISTYJ

Ingredients

8 ounces fresh tortellini pasta
1 (15.5 ounce) can three bean salad
1/2 cup diced salami
1 teaspoon Italian seasoning

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 to 8 servings

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a medium size bowl, combine pasta with undrained three-bean salad, salami and Italian seasoning. Cover and refrigerate overnight.

Nutrition

Amount Per Serving (7 total)

Calories
162 cal
8%

Fat
5.4 g
8%

Carbs
21.1 g
7%

Based on a 2,000 calorie diet

Share It

Reviews (3)

Rate This Recipe

ZSAZSA4

Jul. 24, 2005

"I made this recipe when I discovered I was having some unexpected guests for dinner. Didn't have salami, but added chopped celery and onion and some Italian dressing as I didn't think it was moist eno..." See moreugh. My guests loved it, thanks for a quick and easy to put together recipe. Saved my day! zsazsa"