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Tortellini Salad II

Tortellini Salad II

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    13 h 45 m
CHRISTYJ

CHRISTYJ

This is an easy tortellini pasta salad for any last minute summer picnics.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a medium size bowl, combine pasta with undrained three-bean salad, salami and Italian seasoning. Cover and refrigerate overnight.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ZSAZSA4
18

ZSAZSA4

7/24/2005

I made this recipe when I discovered I was having some unexpected guests for dinner. Didn't have salami, but added chopped celery and onion and some Italian dressing as I didn't think it was moist enough. My guests loved it, thanks for a quick and easy to put together recipe. Saved my day! zsazsa

MARGX2
13

MARGX2

7/24/2004

This recipe is missing something - the combination was too dry.

JBS
12

JBS

7/10/2003

Way too sweet!

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