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All-American Chips and Dip

All-American Chips and Dip

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  • Ready In


This fun spin on chips and dip is perfect for any Memorial Day, Labor Day, or Fourth of July celebration.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 470 mg
  • 19%

Based on a 2,000 calorie diet


  1. Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.
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While the recipe for the dip isn't new it happens to delicious and very popular. If it wasn't the folks at Hidden Valley Ranch would be out of business! We got invited over to our neighbors for drinks last night and because I never go anywhere empty handed I whipped this up on the fly. It's always a crowd pleaser and serving it in a red bell pepper is a cute idea and adds that little something extra special. I don't serve it with chips though. I always serve it with thick cut cucumber slices, cherry tomatoes, baby carrots, red pepper slices and celery sticks. It's a healthy snack that's low in fat and really good for you too!

Rachel McCoy

I give this four stars because the dip recipe (sour cream and ranch dressing) is on the packets of Hidden Valley Ranch dressing mix, but the pepper and blue chips make a very nice presentation :)


Easy, but nothing special. If you need a quick fix it will work.