All-American Chips and Dip

6 Reviews

Prep: 10 min
Ready In: 10 min

“This fun spin on chips and dip is perfect for any Memorial Day or Fourth of July celebration.” - by Suzabell

Ingredients

1 (16 ounce) container light sour cream
1 (1 ounce) package ranch dressing mix
1 red bell pepper, top and seeds removed
1 (12 ounce) package blue corn tortilla chips

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Metric US

Original recipe yields 8 servings

Directions

Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.

Nutrition

Amount Per Serving (8 total)

Calories
247 cal
12%

Fat
9.6 g
15%

Carbs
36.7 g
12%

Based on a 2,000 calorie diet

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Reviews (6)

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Jillian

Jun. 1, 2010

"While the recipe for the dip isn't new it happens to delicious and very popular. If it wasn't the folks at Hidden Valley Ranch would be out of business! We got invited over to our neighbors for dri..." See morenks last night and because I never go anywhere empty handed I whipped this up on the fly. It's always a crowd pleaser and serving it in a red bell pepper is a cute idea and adds that little something extra special. I don't serve it with chips though. I always serve it with thick cut cucumber slices, cherry tomatoes, baby carrots, red pepper slices and celery sticks. It's a healthy snack that's low in fat and really good for you too!"

Rachel Cane

Feb. 26, 2008

"I give this four stars because the dip recipe (sour cream and ranch dressing) is on the packets of Hidden Valley Ranch dressing mix, but the pepper and blue chips make a very nice presentation :)..." See more"