- Prep: 5 min
- Ready In: 5 min
“This is simple to make and delicious, especially if you like garlic.” - by Karen Castle
Original recipe yields 1 cup
- In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.
Amount Per Serving (8 total)
- 130 cal
- 13.8 g
- 2.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (83)Rate This Recipe
"Excellent!! My husband and I loved this dressing. The only change I made was to use 1 tsp. of salt instead of 2 which seemed too much. It was great. Will use this again and again...." See more"
"Very good. I used olive oil, and only 1/2 tsp. salt, as we don't use much salt. Worked well on both a tomato and onion salad, and a salad with mixed greens, tomato and cuke. Teenage son liked it to..." See moreo!...I'm updating my review to say that I've also made this with sherry vinegar with good results. Also, I have had to cut down on salt so now I leave it out altogether. The vinegar has enough of a kick so it's still good, even without the salt."
"2 teaspoons of salt was just way overboard for me--I had to add extra vinegar and oil to set it off. I also added pepper and extra garlic. 1/2 tsp salt would be plenty for the amounts of oil and vin..." See moreegar. Very tasty after the changes I made. Extra light olive oil suits my taste much better than the vegetable oil."
Raspberry Vinaigrette Dressing
Orange Mustard Vinaigrette
Just swipe to see more like this.