Honey-Mango Smoothie

Honey-Mango Smoothie

the butterfly 0

"This refreshing and simple drink is suitable for everyone in your family. It is a bright and sweet way to start the day."


10 m servings 198 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place the mango, sugar, and honey in a blender pitcher; pour in the milk and lemon juice, and blend until smooth. Divide the ice cubes between two serving glasses. Pour the mango smoothie over ice to serve.
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Your rating



  1. 12 Ratings


I peeled and cut my mango last night, then stuck it in the freezer so that I could use it in this smoothie and omit the ice. I used one packet Truvia sweetener instead of sugar. I'm sorry, this ...

I really didn't like this. The honey was overwhelming, the mango taste drowned out, and there was too much milk to make a proper smoothie. Throwing the ice in with the other ingredients helped -...

I did not care for this recipe. I should have listened to the 2 previous reviewers.

I agree with reviewer Basq; this was not good enough to try again.

I used half fresh and half frozen mango. I still threw some ice in but don't think it was needed. I have to agree with gramcracr -- the bigger greenish/red/yellow type produce *twice* as much ...

It's actually a really light, refreshing drink. And for those who didn't care for it, maybe try the large mangoes (the ones that are red/green/yellow) if you were using the small yellow ones.

This was great. I tweaked it a little - froze the mango and did not add the ice, cut the honey in half. Deliciously divine.

Yum! I substituted the milk for almond milk because I'm lactose intolerant. Then I threw everything in the blender including the ice. It turned out delicious and refreshing. This makes for a gre...

i dunno about you, but this recipe was waaaaay too sweet for my liking. not to mention that it is all watery because of the milk content.