Honey-Mango Smoothie

Honey-Mango Smoothie

11 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
the butterfly
Recipe by  the butterfly

“This refreshing and simple drink is suitable for everyone in your family. It is a bright and sweet way to start the day.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Place the mango, sugar, and honey in a blender pitcher; pour in the milk and lemon juice, and blend until smooth. Divide the ice cubes between two serving glasses. Pour the mango smoothie over ice to serve.

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Reviews (11)

Rate This Recipe
Sarah Jo
17

Sarah Jo

I peeled and cut my mango last night, then stuck it in the freezer so that I could use it in this smoothie and omit the ice. I used one packet Truvia sweetener instead of sugar. I'm sorry, this smoothie just wasn't a hit. I shared this with my son and though we drank it, we didn't enjoy it.

Basg
13

Basg

I really didn't like this. The honey was overwhelming, the mango taste drowned out, and there was too much milk to make a proper smoothie. Throwing the ice in with the other ingredients helped - but not much. I won't be making this again.

Bonib
5

Bonib

I did not care for this recipe. I should have listened to the 2 previous reviewers.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 47.5 g
  • 15%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Mango Pina Colada Smoothie

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