Sour Cream Dressing

Sour Cream Dressing

29 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    6 h 10 m
Inge Wolf
Recipe by  Inge Wolf

“This is a delicious tangy and sweet dressing. It's perfect over a fresh spinach salad and is my fiance's favorite!”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

Directions

  1. Whisk together the oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic and pepper. Refrigerate at least 6 hours before serving.

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Reviews (29)

Rate This Recipe
Navy_Mommy
22

Navy_Mommy

I thought this dressing was okay. I used it on a pasta salad I took to work. However the women I worked with gave it rave reviews. I ended up adding a little dried dill because I didn't think it had enough flavor. I split the difference and gave it three stars.

AMYB9
21

AMYB9

This dressing is very good - sweet and tangy! Don't test taste, though, because it DOES get better as it's chilled. Next time, I might use less sugar, or even Equal to lighten it up. I also had to use 2 tsp prepared mustard instead of mustard powder. Yum!

Spongebob7
14

Spongebob7

Great, simple recipe. I used it in the Mexican Cornbread Salad recipe by Jose on this site. It was just right in the salad. I did use half the oil and increased the sour cream (reduced fat) to thicken it up a bit.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 19.1 g
  • 29%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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Avocado Salad with Bacon and Sour Cream

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Dill Sour Cream Potato Salad