Sour Cream Dressing26 Reviews
- Prep: 10 min
- Ready In: 6 hr 10 min
“This is a delicious tangy and sweet dressing. It's perfect over a fresh spinach salad and is my fiance's favorite!” - by Inge Wolf
Original recipe yields 1 1/2 cups
- Whisk together the oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic and pepper. Refrigerate at least 6 hours before serving.
Amount Per Serving (12 total)
- 189 cal
- 19.1 g
- 5.2 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"This dressing is very good - sweet and tangy! Don't test taste, though, because it DOES get better as it's chilled. Next time, I might use less sugar, or even Equal to lighten it up. I also had to u..." See morese 2 tsp prepared mustard instead of mustard powder. Yum!"
"I thought this dressing was okay. I used it on a pasta salad I took to work. However the women I worked with gave it rave reviews. I ended up adding a little dried dill because I didn't think it ha..." See mored enough flavor. I split the difference and gave it three stars."
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