Sour Cream Dressing

26 Reviews

Prep: 10 min
Ready In: 6 hr 10 min

“This is a delicious tangy and sweet dressing. It's perfect over a fresh spinach salad and is my fiance's favorite!” - by Inge Wolf

Ingredients

1 cup olive oil
5 tablespoons red wine vinegar
1/4 cup sour cream
1 1/2 teaspoons salt
1/2 teaspoon mustard powder
1/4 cup white sugar
2 teaspoons chopped fresh parsley
1 clove garlic, minced
1 pinch ground black pepper

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Nutrition

Amount Per Serving (12 total)

Calories
189 cal
9%

Fat
19.1 g
29%

Carbs
5.2 g
2%

Based on a 2,000 calorie diet

Reviews (26)

Rate This Recipe

AMYB9

Jul. 14, 2005

"This dressing is very good - sweet and tangy! Don't test taste, though, because it DOES get better as it's chilled. Next time, I might use less sugar, or even Equal to lighten it up. I also had to u..." See morese 2 tsp prepared mustard instead of mustard powder. Yum!"

Navy_Mommy

Aug. 14, 2003

"I thought this dressing was okay. I used it on a pasta salad I took to work. However the women I worked with gave it rave reviews. I ended up adding a little dried dill because I didn't think it ha..." See mored enough flavor. I split the difference and gave it three stars."

Spongebob7

Sep. 6, 2005

"Great, simple recipe. I used it in the Mexican Cornbread Salad recipe by Jose on this site. It was just right in the salad. I did use half the oil and increased the sour cream (reduced fat) to thicken..." See more it up a bit."

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