Linda's Blue Cheese Dressing

Linda's Blue Cheese Dressing


"This goes great on salads as well as chicken wings, especially the hot and spicy ones."


40 m servings 110 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Wisk together the mayonnaise, sour cream, buttermilk, hot sauce, garlic powder, Worcestershire sauce, parmesan cheese and parsley flakes. Add blue cheese, mix and refrigerate until chilled.
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Your rating



  1. 34 Ratings


Compared to all other blue cheese dressing I've made or tried, I was very disappointed in this dressing. I was looking for authentic, steak-house-style, thick blue cheese dressing. The tablesp...

This is a very tasty dressing. We tried it on not only a chef salad but Buffalo Wings, as well. The family loved it!

While better than some homemade dressings, this is really unimpressive. Increasing the blue cheese didn't help either. Sorry, I won't be making this one again.

I absolutely love this recipe! I also doubled the blue cheese, and I used gorgonzola from Italy. I love the spicy taste - never would have thought of adding the hot sauce myself. Thanks a bunch,...

Terrific! I used light mayo and reduced-fat sour cream and still got great results. I'm a blue cheese fanatic, so I doubled the amount of blue cheese.

This was a really awesome blue cheese dressing. I've never made salad dressing before (except for premixed seasoning packets), and the idea of making my own blue cheese dressing instead of buyi...

my husband is very picky and he loved this dressing!!

I love blue cheese dressing and this is the best! I won't be going back to the bottled kind. Thanks for sharing Linda!

I was after a Blue Cheese Sauce for some Buffalo Chicken Wings. This recipe appealed to me for its combination of mayonnaise, sour cream and buttermilk. I eased up on the buttermilk only becau...