Blushing Cranberry Pears

Blushing Cranberry Pears

30
Noodlefork 2

"These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!"

Ingredients

3 h 35 m servings 173 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Place cranberry juice, sugar, and cinnamon stick into a large saucepan. Bring to a simmer over medium heat, and simmer until the sugar dissolves. Meanwhile, peel the pears, leaving the stem intact.
  2. Place the pears into the simmering juice and cover. Cook until the pears are tender, turning occasionally, 15 to 20 minutes. Once tender, remove the saucepan from the heat, and set aside to cool to room temperature. Turn the pears a few times as they cool so the color remains even.
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Reviews

30
  1. 38 Ratings

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This showy side salad delites the young and the old alike. I added a bit of powdered cinnomen to the cranberry juice. A vegtable peeler made the peeling process go quickly and a thin slice off...

Very good! This was used as a dessert. Very tasty. I cooked down the leftover liquid and drizzled it over each pear just before serving. Presentation looked lovely and taste was terrific.

Easy to make and most delicious. I was concerned that the hard pears may not cook up well, but I was pleasantly surprised. I served these pears on a pedastal platter and the presentation was qui...