Blushing Cranberry Pears26 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 3 hr 35 min
“These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!” - by Noodlefork
Original recipe yields 8 pears
- Place cranberry juice, sugar, and cinnamon stick into a large saucepan. Bring to a simmer over medium heat, and simmer until the sugar dissolves. Meanwhile, peel the pears, leaving the stem intact.
- Place the pears into the simmering juice and cover. Cook until the pears are tender, turning occasionally, 15 to 20 minutes. Once tender, remove the saucepan from the heat, and set aside to cool to room temperature. Turn the pears a few times as they cool so the color remains even.
Amount Per Serving (8 total)
- 173 cal
- 0.3 g
- < 1%
- 45.1 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"This showy side salad delites the young and the old alike. I added a bit of powdered cinnomen to the cranberry juice. A vegtable peeler made the peeling process go quickly and a thin slice off the b..." See moreottom made it so they all could stand proudly and uniquely. Afterwards I added a apple juice to the warm cranberry juice and served the flavorful leftovers chilled..."
"Very good! This was used as a dessert. Very tasty. I cooked down the leftover liquid and drizzled it over each pear just before serving. Presentation looked lovely and taste was terrific. ..." See more"
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