Pasta Salad

Pasta Salad

59 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    13 h 55 m
Recipe by  Cyndie

“A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. Whisk together the salad spice mix and Italian dressing.
  3. In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.

Share It

Reviews (59)

Rate This Recipe
Butterfly Flutterby

Butterfly Flutterby

Great stuff. When I am out of Salad Supreme this still is pretty good stuff by adding individual spices listed on the SS bottle. After refrigerating overnight, the day I am serving I sometimes add a bit more salad dressing. Also, you can interchange lots of ingredients: veggies, cubes of cheese, pepperoni slices or ham cubes, etc. This is easily customizable.



This was a crowd pleaser! I added feta cheese and used Caesar Italian dressing. It was great!



I love this recipe! I have been looking for something tasty and easy to make to take to family gatherings. This went over GREAT!

More Reviews

Similar Recipes

Italian Pasta Salad I

Italian Pasta Salad I

Pasta Salad with Homemade Dressing

Pasta Salad with Homemade Dressing

Salami Lover's Italian Pasta Salad

Salami Lover's Italian Pasta Salad

Italian Pasta Salad

Italian Pasta Salad

Tenia's Chilled Pasta Salad

Tenia's Chilled Pasta Salad

Spicy Pasta Salad

Spicy Pasta Salad


Amount Per Serving (6 total)

  • Calories
  • 400 cal
  • 20%
  • Fat
  • 24.8 g
  • 38%
  • Carbs
  • 39 g
  • 13%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 1904 mg
  • 76%

Based on a 2,000 calorie diet



previous recipe:

Pasta Salad with Homemade Dressing


next recipe:

Simple Italian Pasta Salad