Pasta Salad

Pasta Salad

54 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    13 h 55 m
Cyndie
Recipe by  Cyndie

“A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. Whisk together the salad spice mix and Italian dressing.
  3. In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.

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Reviews (54)

Rate This Recipe
Butterfly Flutterby
175

Butterfly Flutterby

Great stuff. When I am out of Salad Supreme this still is pretty good stuff by adding individual spices listed on the SS bottle. After refrigerating overnight, the day I am serving I sometimes add a bit more salad dressing. Also, you can interchange lots of ingredients: veggies, cubes of cheese, pepperoni slices or ham cubes, etc. This is easily customizable.

Allison
82

Allison

This was a crowd pleaser! I added feta cheese and used Caesar Italian dressing. It was great!

SARA_B
54

SARA_B

I love this recipe! I have been looking for something tasty and easy to make to take to family gatherings. This went over GREAT!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 400 cal
  • 20%
  • Fat
  • 24.8 g
  • 38%
  • Carbs
  • 39 g
  • 13%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 1904 mg
  • 76%

Based on a 2,000 calorie diet

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Pasta Salad with Homemade Dressing

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