Killer Bacon-Cheese Dogs

Killer Bacon-Cheese Dogs

54 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Drink Spiller
Recipe by  Drink Spiller

“My family has been eating hot dogs this way for years. They are so much better than your average hot dog!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
  2. Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
  3. Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
  4. To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.

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Reviews (54)

Rate This Recipe
kerry lee
173

kerry lee

I like your recipe i do this instead took hotdogs sliced 3/4 way through an stuffed with cheese an then wrapped with the bacon an used toothpicks to hold bacon in place. Then griled cheese side down at first when cheese starts to melt turn hot dogs an finish cooking. We have been doing this for years, family an friends love them.

kac2research
76

kac2research

This is the absolute best way to eat a hotdog. My family has been eating hot dogs like this for years. The only thing we change is to add chili to the hotdogs (can chili works just fine). The bacon really adds a nice flavor to the hotdog. For someone like me this is important. I hate the taste of most hotdog sausage meats, even the all beef brands. So the bacon actually enhances the often unappetizing taste and adds a nice smoky flavor.

LSBUI
73

LSBUI

A fun weekend food. It was too cold to grill today so I assembled these slightly different. I just tossed the bacon and onion in a fry pan for a few minutes, with the hot dogs. I assembled the buns, cheese, hotdogs, onion bacon and bbq sauce then I broiled them for just about 2-3 minutes on high with an extra 1/2 slice of cheese on top. The kids and hubby loved them and polished them off! Frying up the onion with the bacon really helped take the bite off so the kids could enjoy it too. The bbq sauce was something fun and out of the ordinary than ketchup. Even in on cold winter days you can still enjoy this food if you just prepare it with a little imagination.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 493 cal
  • 25%
  • Fat
  • 30.5 g
  • 47%
  • Carbs
  • 31.7 g
  • 10%
  • Protein
  • 21.6 g
  • 43%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 1299 mg
  • 52%

Based on a 2,000 calorie diet

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