pasta-fruit-salad-i

Pasta Fruit Salad I

3 Reviews
  • Prep: 15 min
  • Cook: 15 min
  • Ready In: 30 min

“This recipe might seem a little unusual but it's always a hit at potlucks.” - by WWMIMI

Ingredients

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Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a salad bowl, combine the pasta, oranges, pineapple, green onions, ham and creamy salad dressing. Mix well and chill before serving.

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 336 cal
  • 17%
  • Fat
  • 6.8 g
  • 11%
  • Carbs
  • 60.1 g
  • 19%
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Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe
Kristy
32

Kristy

"Sorry, folks, but I was disappointed with this recipe. It was bland, and my sister-in-law and I had to add lots of stuff to make it tasty. However, it's just our opinion...." See more"

MRSGUZMAN164
29

MRSGUZMAN164

"This was some nasty stuff! Unless you want to be disowned from your family at the holidays, I suggest that you DO NOT make this junk! Please submit a review to respond to mine...." See more"

Donna Jeanne
15

Donna Jeanne

"I'm so sorry to say this...but honestly I don't think I will ever be hungry enough to try this recipe again......." See more"

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