pasta-fruit-salad-i

Pasta Fruit Salad I

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
WWMIMI
Recipe by  WWMIMI

“This recipe might seem a little unusual but it's always a hit at potlucks.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a salad bowl, combine the pasta, oranges, pineapple, green onions, ham and creamy salad dressing. Mix well and chill before serving.

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Reviews (2)

Rate This Recipe
Kristy
32

Kristy

Sorry, folks, but I was disappointed with this recipe. It was bland, and my sister-in-law and I had to add lots of stuff to make it tasty. However, it's just our opinion.

Donna Jeanne
15

Donna Jeanne

I did not care for this recipe.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 336 cal
  • 17%
  • Fat
  • 6.8 g
  • 11%
  • Carbs
  • 60.1 g
  • 19%
  • Protein
  • 10.6 g
  • 21%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Italian Pasta Salad I

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Curry Pasta Salad