Fresh Peach Trifle

Fresh Peach Trifle

11
Noodlefork 2

"This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!"

Ingredients 35 m {{adjustedServings}} servings 182 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
  2. Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.
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Reviews 11

  1. 16 Ratings

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Lesley
8/22/2008

Peaches are in season and this recipe is perfect for a stunning presentation and light and virtually fat-free enough to serve with anything. The angel food melts in your mouth. I used 32 ounces of Vanilla yogurt (twice as much as the recipe requires) and a packaged Angel Food cake. The lemon zest perks up the fresh peach flavors. GREAT!!

PPK
9/16/2007

EASY!! Since now is not the time for fresh peaches, I used can. I'll make again because it was so easy & it doesn't have all the calories of using a pudding. May try other types of fruit.

Daria
6/24/2010

Loved it! Thanks for sharing!! I added a couple layers of blueberries and chopped pecans to add some crunch!