Fresh Peach Trifle

4 Reviews

Prep: 35 min
Ready In: 35 min

“This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!” - by Noodlefork

Ingredients

6 large ripe peaches - peeled, pitted and sliced
1 tablespoon fresh lemon juice
2 (8 ounce) containers vanilla yogurt
1 teaspoon lemon zest
1 (10 inch) prepared angel food cake

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Metric US

Original recipe yields 8 servings

Directions

Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.

Nutrition

Amount Per Serving (8 total)

Calories
182 cal
9%

Carbs
38.3 g
12%

Based on a 2,000 calorie diet

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Reviews (4)

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Lesley

Aug. 22, 2008

"Peaches are in season and this recipe is perfect for a stunning presentation and light and virtually fat-free enough to serve with anything. The angel food melts in your mouth. I used 32 ounces of Van..." See moreilla yogurt (twice as much as the recipe requires) and a packaged Angel Food cake. The lemon zest perks up the fresh peach flavors. GREAT!!"

PPK

Sep. 16, 2007

"EASY!! Since now is not the time for fresh peaches, I used can. I'll make again because it was so easy & it doesn't have all the calories of using a pudding. May try other types of fruit...." See more"