Macaroni Garden Salad

Macaroni Garden Salad

5

"This is a pasta salad with lots of vegetables and it is easy to prepare."

Ingredients

30 m servings 752 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 752 kcal
  • 38%
  • Fat:
  • 37.1 g
  • 57%
  • Carbs:
  • 89g
  • 29%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.
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Reviews

5
  1. 5 Ratings

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My family loves this recipe. Add some salt and pepper and I use frozen peas instead of canned.

Thought this turned out a little bland as recipe written, so spiced it up with a little seasoned salt, added some green peppers, small shrimp, and used frozen peas(canned always seems to be mus...

too bland for me

I tried three variations on this recipe: 1. Added some dill (not bad) 2. Used pesto instead of mayo and heated everything through before serving (even better) 3. Used the mayo, added...

I cut the recipe in half because I wasn't sure how it would taste with just mayo as a dressing for salad. This was ok, but I liked it better with italian dressing added and some McCormick Salad ...