Macaroni Garden Salad

Macaroni Garden Salad

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Sandy
Recipe by  Sandy

“This is a pasta salad with lots of vegetables and it is easy to prepare.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.

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Reviews (5)

Rate This Recipe
KBurt
17

KBurt

My family loves this recipe. Add some salt and pepper and I use frozen peas instead of canned.

BOBOBEARZOE
14

BOBOBEARZOE

Thought this turned out a little bland as recipe written, so spiced it up with a little seasoned salt, added some green peppers, small shrimp, and used frozen peas(canned always seems to be mushy). It was fine, buy not one of my favorites.

AZEELE
11

AZEELE

too bland for me

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 752 cal
  • 38%
  • Fat
  • 37.1 g
  • 57%
  • Carbs
  • 89 g
  • 29%
  • Protein
  • 17.8 g
  • 36%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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