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Macaroni Garden Salad

Macaroni Garden Salad

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Sandy

Sandy

This is a pasta salad with lots of vegetables and it is easy to prepare.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 752 kcal
  • 38%
  • Fat:
  • 37.1 g
  • 57%
  • Carbs:
  • 89g
  • 29%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.
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Reviews

KBurt
17

KBurt

6/25/2003

My family loves this recipe. Add some salt and pepper and I use frozen peas instead of canned.

BOBOBEARZOE
14

BOBOBEARZOE

12/1/2003

Thought this turned out a little bland as recipe written, so spiced it up with a little seasoned salt, added some green peppers, small shrimp, and used frozen peas(canned always seems to be mushy). It was fine, buy not one of my favorites.

AZEELE
11

AZEELE

11/10/2002

too bland for me

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