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Macaroni Garden Salad

Macaroni Garden Salad

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Sandy

This is a pasta salad with lots of vegetables and it is easy to prepare.

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 752 kcal
  • 38%
  • Fat:
  • 37.1 g
  • 57%
  • Carbs:
  • 89g
  • 29%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.
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Reviews

KBurt
17
6/25/2003

My family loves this recipe. Add some salt and pepper and I use frozen peas instead of canned.

BOBOBEARZOE
14
12/1/2003

Thought this turned out a little bland as recipe written, so spiced it up with a little seasoned salt, added some green peppers, small shrimp, and used frozen peas(canned always seems to be mushy). It was fine, buy not one of my favorites.

AZEELE
11
11/10/2002

too bland for me