Macaroni Garden Salad

5 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“This is a pasta salad with lots of vegetables and it is easy to prepare.” - by Sandy

Ingredients

1 (16 ounce) package macaroni
2 cucumbers, peeled and diced
4 tomatoes, chopped
1 onion, finely diced
4 stalks celery, diced
1 (15 ounce) can peas, drained
1 cup mayonnaise
1 head iceberg lettuce

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Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.

Nutrition

Amount Per Serving (5 total)

Calories
752 cal
38%

Fat
37.1 g
57%

Carbs
89 g
29%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

KBurt

Jun. 25, 2003

"My family loves this recipe. Add some salt and pepper and I use frozen peas instead of canned...." See more"

BOBOBEARZOE

Dec. 1, 2003

"Thought this turned out a little bland as recipe written, so spiced it up with a little seasoned salt, added some green peppers, small shrimp, and used frozen peas(canned always seems to be mushy). ..." See moreIt was fine, buy not one of my favorites."