Steak, Onion, and Pepper Fajitas

Steak, Onion, and Pepper Fajitas

13
lv2ck 0

"These yummy fajitas have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings."

Ingredients

2 h 50 m servings 357 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine the steak, tequila, and lime juice in a plastic bag; marinate in the refrigerator for 2 hours. Discard the marinade.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill steak until no longer pink on the inside, about 8 minutes per side. Remove from grill and slice into 1/4-inch strips. Arrange strips on a serving plate.
  4. Heat the oil in a skillet over medium heat. Add the liquid smoke, Worcestershire sauce, pepper, salt, and paprika to the oil and stir. When the mixture is hot, add the onions and peppers and cook until the peppers are tender. Pour the mixture over the steak strips and serve immediately.

Reviews

13
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

The peppers and onions make this dish. I was a little leary of all that liquid smoke so I only added about 2 tsp. maybe a little more. As others did, I cut the oil way down. Didn't use the te...

Most helpful critical

I used the recipe primarily for the onions and peppers (for another beef recipe), and they were tasty. But, they were very oily. I doubled the peppers and onions, and there was still too much ...

I used the recipe primarily for the onions and peppers (for another beef recipe), and they were tasty. But, they were very oily. I doubled the peppers and onions, and there was still too much ...

The peppers and onions make this dish. I was a little leary of all that liquid smoke so I only added about 2 tsp. maybe a little more. As others did, I cut the oil way down. Didn't use the te...

We often use this recipe to utilize leftovers as fajitas. We take whatever meat we grilled the night before and slice it thinly. Then, we use the tequila/lime juice/sauce/veggie portion of the...

I made some changes just on my preference, but regardless, this was sooo good!! I did make changes as I didn't have lime juice, but I did have margarita mix, so I marinated the steak in patron t...

This was really good! I agree, less oil for the vegetables would be a good thing. I actually sopped up the excess with a paper towel. Also, I let the oil get too hot before I added the liquid sm...

Just made these tonight and wow, the marinade is the bomb! I squeezed fresh limes for the juice and it really made a difference. I bought round steak already thin sliced and did it in the cast...

If you are using a non-stick pan, you won't need any oil, in anything else, spray some olive oil or pam. I had to use chicken as that was what I had on hand....other than the over abundance of o...

This was excellent! I used new york strips because that's what I had. I reduced the amount of liquid smoke to about 1/2 tsp. and that was plenty. Liquid smoke is very concentrated and can be ...

Not what I was expecting, I will back off on the liquid smoke next time and not use so much. The meat was very tasty though!!! We also served in with guacamole and sour cream. My husband liked...