Spicy Strawberry Salad51 Reviews
- Prep: 20 min
- Ready In: 20 min
“A friend once made this for a party to celebrate the beginning of summer. It is cool, crisp and crunchy - just what a salad should be.” - by Leslie Oscarson
Original recipe yields 10 servings
- Whisk together the oil, sugar, poppy seeds, garlic powder, dry mustard and vinegar. Refrigerate until chilled.
- In a salad bowl, combine the mushrooms and mixed greens; add dressing and toss. Sprinkle with strawberries and pecans.
Amount Per Serving (10 total)
- 341 cal
- 29.1 g
- 20.8 g
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"This is the BEST Strawberry Salad on this site!!! The dressing is what does it - although I leave out the poppy seeds - just personal preference! My hubby doesn't care for strawberry's but will eat ..." See morethis salad without a problem, so will my 2 y/o. I've also added some chopped avocado or left out the mushrooms if I didn't have any....still a great salad! It's fine with just romaine lettuce and instead of chopped pecans (yummy) I find myself tossing in a handful of sunflower seed for a change also. I prefer the dressing at room temperature and I think it thickens up bit this way also. My alsolute favorite salad and it's converting alot of friends and family to salad eating too!"
"I used extra virgin reserve olive oil in this recipe as I always do for salad dressings because it is the best, however, next time I make this I will use vegetable oil as the recipe states. The olive ..." See moreoil was too heavy for the salad and I felt like I didn't do it justice. Toast the pecans in the microwave for a minute and a half for another added dimension. Next time I will cut the sugar down even more."
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