Speedy Raspberry Dressing

Speedy Raspberry Dressing

4 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
baker
Recipe by  baker

“This is a perfect dressing for salads in either summer or winter. Use either fresh or frozen, unsweetened raspberries or strawberries.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Place the raspberries, olive oil, and balsamic vinegar in a blender. Cover, and blend until smooth, about 1 minute. Refrigerate until ready to use. Stir or shake before using.

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Reviews (4)

Rate This Recipe
Rude Nun
41

Rude Nun

I've been looking for a raspberry dressing/vinaigrette that used fresh raspberries for quite some time now. This one is a bit thick due to the ratio of olive oil to balsamic vinegar. I added a bit more balsamic (it's all up to your personal taste) and decided it needed a bit of sugar as it was pretty tart. I may look into adding some herbs but unsure what goes well with raspberries and balsamic vinegar at this point.

Jill Hanson
25

Jill Hanson

I added a splash more Balsamic Vinegar.

Edwin
8

Edwin

1 small jar raspberry jam 1 Tbls balsamic vinegar 1/2 cup olive oil place in blender med speed until blended.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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