“This is a perfect dressing for salads in either summer or winter. Use either fresh or frozen, unsweetened raspberries or strawberries.” - by baker
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Place the raspberries, olive oil, and balsamic vinegar in a blender. Cover, and blend until smooth, about 1 minute. Refrigerate until ready to use. Stir or shake before using.
Nutrition
Amount Per Serving (12 total)
- Calories
- 172 cal
- 9%
- Fat
- 18.7 g
- 29%
- Carbs
- 1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I've been looking for a raspberry dressing/vinaigrette that used fresh raspberries for quite some time now. This one is a bit thick due to the ratio of olive oil to balsamic vinegar. I added a bit mor..." See moree balsamic (it's all up to your personal taste) and decided it needed a bit of sugar as it was pretty tart. I may look into adding some herbs but unsure what goes well with raspberries and balsamic vinegar at this point."
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