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Speedy Raspberry Dressing

Speedy Raspberry Dressing

  • Prep

    5 m
  • Ready In

    5 m
baker

baker

This is a perfect dressing for salads in either summer or winter. Use either fresh or frozen, unsweetened raspberries or strawberries.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Place the raspberries, olive oil, and balsamic vinegar in a blender. Cover, and blend until smooth, about 1 minute. Refrigerate until ready to use. Stir or shake before using.
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Reviews

Rude Nun
42

Rude Nun

11/3/2009

I've been looking for a raspberry dressing/vinaigrette that used fresh raspberries for quite some time now. This one is a bit thick due to the ratio of olive oil to balsamic vinegar. I added a bit more balsamic (it's all up to your personal taste) and decided it needed a bit of sugar as it was pretty tart. I may look into adding some herbs but unsure what goes well with raspberries and balsamic vinegar at this point.

Jill Hanson
25

Jill Hanson

1/14/2009

I added a splash more Balsamic Vinegar.

Edwin
8

Edwin

3/26/2013

1 small jar raspberry jam 1 Tbls balsamic vinegar 1/2 cup olive oil place in blender med speed until blended.

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