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Party Cranberry Salad

Party Cranberry Salad

  • Prep

    20 m
  • Ready In

    20 m
Lisa Price

Lisa Price

This gelatin salad is great for potluck dinners. It's been a hit everywhere I've taken it. It looks especially festive served in a glass bowl.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 11 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan, combine reserved syrup and enough water to make 1 cup. Bring liquid to a boil and add cranberry and raspberry gelatin; stir until dissolved. Add cold water and cool to room temperature.
  2. In a mixing bowl, combine pineapple, cranberry sauce, apples and nuts. Add to gelatin and mix well.
  3. Pour into serving dish and keep chilled until ready to serve. Garnish with apple slices dipped in lemon juice.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Robin Lee Starnes
20

Robin Lee Starnes

11/24/2005

Wonderful. My grandmother has made this dish since I was a child and I have always wanted to know how to make it since it is one of my favorites. I added a topping. 1cup sour cream, 1 pack softend cream cheese, 1/2 cup sugar and 1 tsp of vanilla whipped togehter and spread on top of firmed gelatin. It was meant to be eaten with our holiday meal but everyone went back for seconds as a dessert. Everyone was raving and I could not have been more thrilled to have been compared to my grandmother as a terrific cook. Thank you Lisa!!

Lindibakes
16

Lindibakes

11/29/2002

I'd never tried a cranberry sald before for the Holidays. This is fabulous. I had several bags of fresh cranberries , so I cooked them into sauce and used them in this salad. It's really very, very good. You won't be disappointed.

MARTORELLA
13

MARTORELLA

8/29/2002

My Grandmother used to make a recipe very similar to this, and has passed it on to my generation -- we've added little bits, like 2 cans of mandarin oranges to call it our own. It's a family favorite!

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