Party Cranberry Salad

Party Cranberry Salad


"This gelatin salad is great for potluck dinners. It's been a hit everywhere I've taken it. It looks especially festive served in a glass bowl."


20 m servings 245 cals
Serving size has been adjusted!

Original recipe yields 11 servings



  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a saucepan, combine reserved syrup and enough water to make 1 cup. Bring liquid to a boil and add cranberry and raspberry gelatin; stir until dissolved. Add cold water and cool to room temperature.
  2. In a mixing bowl, combine pineapple, cranberry sauce, apples and nuts. Add to gelatin and mix well.
  3. Pour into serving dish and keep chilled until ready to serve. Garnish with apple slices dipped in lemon juice.
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  1. 33 Ratings


Wonderful. My grandmother has made this dish since I was a child and I have always wanted to know how to make it since it is one of my favorites. I added a topping. 1cup sour cream, 1 pack sof...

I'd never tried a cranberry sald before for the Holidays. This is fabulous. I had several bags of fresh cranberries , so I cooked them into sauce and used them in this salad. It's really very,...

My Grandmother used to make a recipe very similar to this, and has passed it on to my generation -- we've added little bits, like 2 cans of mandarin oranges to call it our own. It's a family fa...

This was perfect for Thanksgiving, I will definitely make it again--several times--throughout the year!

I made this for Christmas dinner and everyone loved it. Even those who would not normally eat cranberry sauce thought it was delicious. This recipe is a keeper!

This recipe is absolutely the best! This is my second year of making it and the recipe is ALWAYS requested. So easy to prepare and looks so festive too. Thank you Lisa for sharing this...

Wow! Fabulous!!!

LOVE this recipe. I make it every Thanksgiving. Last year for Christmas I found pretty holiday bowls on sale and gathered the ingredients to make gift bowls. Using ingredients for "half" the s...

The Family was requesting this again this Thanksgiving - it's so good and just a little different. I did a sour cream/cream cheese topping with pecan bits and apple garni on the top. It was actu...