Party Cranberry Salad27 Reviews
- Prep: 20 min
- Ready In: 20 min
“This gelatin salad is great for potluck dinners. It's been a hit everywhere I've taken it. It looks especially festive served in a glass bowl.” - by Lisa Price
Original recipe yields 10 to 12 servings
- In a saucepan, combine reserved syrup and enough water to make 1 cup. Bring liquid to a boil and add cranberry and raspberry gelatin; stir until dissolved. Add cold water and cool to room temperature.
- In a mixing bowl, combine pineapple, cranberry sauce, apples and nuts. Add to gelatin and mix well.
- Pour into serving dish and keep chilled until ready to serve. Garnish with apple slices dipped in lemon juice.
Amount Per Serving (11 total)
- 245 cal
- 3.5 g
- 54.2 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"Wonderful. My grandmother has made this dish since I was a child and I have always wanted to know how to make it since it is one of my favorites. I added a topping. 1cup sour cream, 1 pack softend c..." See moreream cheese, 1/2 cup sugar and 1 tsp of vanilla whipped togehter and spread on top of firmed gelatin. It was meant to be eaten with our holiday meal but everyone went back for seconds as a dessert. Everyone was raving and I could not have been more thrilled to have been compared to my grandmother as a terrific cook. Thank you Lisa!!"
"I'd never tried a cranberry sald before for the Holidays. This is fabulous. I had several bags of fresh cranberries , so I cooked them into sauce and used them in this salad. It's really very, very ..." See moregood. You won't be disappointed."
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