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Mashed Maple Sweet Potatoes

Mashed Maple Sweet Potatoes

  • Prep

    30 m
  • Cook

    1 h 15 m
  • Ready In

    2 h 15 m
JENNYWRITES

JENNYWRITES

These sweet potatoes are a Thanksgiving favorite at my house.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.
  3. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
  4. Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.
  5. Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.
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Reviews

COOKIN4MYFAMILY
30

COOKIN4MYFAMILY

11/30/2010

This is really outstanding. I have made it multiple times and have modified it to be slightly less rich. I add an extra sweet potato (5 total), cut the butter to 5 T., use just 1 T. of vanilla, add an extra egg, and omit the 1 c. of pecans from the dish (I still use the 1/4 c. pecans on top). It is great as written, but it is still really rich & flavorful with the cutbacks.

mommymeggy
11

mommymeggy

11/15/2011

If you leave out the eggs there's no reason to put this back in the oven. Beat the potatoes while they're hot with the other ingredients and take the dish straight to the table. I used milk rather than cream, as it was what I had on hand. The maple flavor really comes through!

Heather
11

Heather

7/15/2008

The best sweet potatoes I have ever tasted. Even better than my mother's. Thank you for a wonderful recipe. I will be making this for MANY years to come.

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