Spicy Sweet Potato Chips79 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“These sweet and spicy baked sweet potato fries go great with burgers. Use this as a substitute for French fries.” - by JENNYWRITES
Original recipe yields 3 cups
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste.
- Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more.
Amount Per Serving (6 total)
- 253 cal
- 4.6 g
- 50.2 g
Based on a 2,000 calorie diet
Reviews (79)Rate This Recipe
"Very good. My kids loved these. They were just the right amount of spicy/sweet. I served them with bbq pulled pork sandwiches & cole slaw. Will def. make them again!..." See more"
"Good Recipe! I've never had sweet potato fries before but have friends who rave about them, so I decided to try it. I used this recipe as a base and since i didn't have maple sugar on hand I added a f..." See moreew other ingredients based on my friends suggestions. I peeled the skin of the potatoes, then I cut the fries in 1/2" thick french fry slices. I seasoned the fries in a dry rub of cayenne pepper, salt, paprika, cinnamon, brown sugar, and olive oil. I baked them on a lighly oiled baking sheet and sprinkled a bit of brown sugar on them during the last 5 minutes. These were very tasty and good. I will definitely be making them again. I can only imagine how the maple syrup would have tasted. I'm sure it would have really added a nice nutty caramel flavor to these wondrous treats. "
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