Mushroom Swiss Burger

Mushroom Swiss Burger

20 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    6 m
  • Ready In

    26 m
Recipe by  Paisley

“Swiss cheese fans will love these juicy tasty burgers. If you're not a fan of Swiss cheese, you can either omit it or substitute your favorite cheese.”

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Adjust Servings

Original recipe yields 6 burgers



  1. Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.
  2. Heat a large skillet over medium-high heat. Lie the patties into the skillet and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the skillet; serve on hamburger buns.

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Reviews (20)

Rate This Recipe


LOVED these burgers. My husband RAVED about them...the meat was so tasty and moist. Followed the recipe exactly and they came out perfectly.



This was pretty tasty. I used a whole egg. Very juicy and lots of flavor.



This is an excellent burger! I love the idea of putting the mushrooms inside instead of on top. I used 1.5 lbs of beef and raised the other ingredients accordingly. I used the entire egg. That made 6 large "1/3" lb burgers. I grilled them outside but put down one of those trays used for cooking fish or veggies on a grill. They turned out juicy and very delicious. Thanks!

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Amount Per Serving (6 total)

  • Calories
  • 326 cal
  • 16%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 24.9 g
  • 8%
  • Protein
  • 21.6 g
  • 43%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 540 mg
  • 22%

Based on a 2,000 calorie diet



previous recipe:

Mushroom and Swiss Burger


next recipe:

Aaron's Missouri Burger