Search thousands of recipes reviewed by home cooks like you.

Mushroom Swiss Burger

Mushroom Swiss Burger

  • Prep

    20 m
  • Cook

    6 m
  • Ready In

    26 m
Paisley

Paisley

Swiss cheese fans will love these juicy tasty burgers. If you're not a fan of Swiss cheese, you can either omit it or substitute your favorite cheese.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 540 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.
  2. Heat a large skillet over medium-high heat. Lie the patties into the skillet and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the skillet; serve on hamburger buns.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Miggy
8

Miggy

8/12/2010

LOVED these burgers. My husband RAVED about them...the meat was so tasty and moist. Followed the recipe exactly and they came out perfectly.

Elkdag
8

Elkdag

12/8/2008

This was pretty tasty. I used a whole egg. Very juicy and lots of flavor.

Diyeana
6

Diyeana

8/11/2007

This is an excellent burger! I love the idea of putting the mushrooms inside instead of on top. I used 1.5 lbs of beef and raised the other ingredients accordingly. I used the entire egg. That made 6 large "1/3" lb burgers. I grilled them outside but put down one of those trays used for cooking fish or veggies on a grill. They turned out juicy and very delicious. Thanks!

Similar recipes