Spanish Potato Salad

Spanish Potato Salad

8
CHRISTYJ 104

"This Spanish-style potato salad is tossed with apple, olives, onion and bacon. If you prefer, you can substitute diced ham for the bacon."

Ingredients

1 h servings 379 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 23.7 g
  • 37%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 965 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and cool. Cut each potato lengthwise into 1 inch spears. Place spears in 9x13 inch baking dish.
  2. Prepare the marinade by whisking together the white wine vinegar, olive oil, garlic, salt and pepper. Reserve 1 tablespoon and pour the remainder over the potatoes and turn gently to coat. Cover and refrigerate until chilled.
  3. Remove potatoes from refrigerator and bring to room temperature. Arrange potato spears on serving platter.
  4. Core apple and finely chop; add to reserved marinade. Stir in bacon (or ham), olives and onion. Spoon over potatoes and serve.

Reviews

8
  1. 8 Ratings

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Most helpful

wonderful! the vinegar truly brings out the flavour of this delicious salad. and the rest of the ingredients just go so well together

Most helpful critical

Looking for some type of potato to go with grilled hamburgers, I found this recipe in my recipe box. Not sure what makes “Spanish” potato salad, but it was good and different. I used Yukon Gol...

wonderful! the vinegar truly brings out the flavour of this delicious salad. and the rest of the ingredients just go so well together

The salad was good but not great so I gave it 4 stars. Not sure if I would try this again. -Big Jesse

This was very good. Similar to my mom's German Potato salad. I left out the black olives but I will try them next time. I'm thinking kalamata would be best.

Great potluck dish. Doesn't need the bacon. I recommend cutting the potatoes into 1" cubes and then boiling--easier to cook and eat. I let them marinade overnight then added the olives, apple...

Served this with Bilbao Style Red Snapper from epicurious.com and sauteed garlic spinach. Guests raved!

This was good and I would make this again.

Looking for some type of potato to go with grilled hamburgers, I found this recipe in my recipe box. Not sure what makes “Spanish” potato salad, but it was good and different. I used Yukon Gol...