Spanish Potato Salad

Spanish Potato Salad

8 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    1 h
Recipe by  CHRISTYJ

“This Spanish-style potato salad is tossed with apple, olives, onion and bacon. If you prefer, you can substitute diced ham for the bacon.”

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Adjust Servings

Original recipe yields 6 servings



  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and cool. Cut each potato lengthwise into 1 inch spears. Place spears in 9x13 inch baking dish.
  2. Prepare the marinade by whisking together the white wine vinegar, olive oil, garlic, salt and pepper. Reserve 1 tablespoon and pour the remainder over the potatoes and turn gently to coat. Cover and refrigerate until chilled.
  3. Remove potatoes from refrigerator and bring to room temperature. Arrange potato spears on serving platter.
  4. Core apple and finely chop; add to reserved marinade. Stir in bacon (or ham), olives and onion. Spoon over potatoes and serve.

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Reviews (8)

Rate This Recipe


wonderful! the vinegar truly brings out the flavour of this delicious salad. and the rest of the ingredients just go so well together



The salad was good but not great so I gave it 4 stars. Not sure if I would try this again. -Big Jesse



This was very good. Similar to my mom's German Potato salad. I left out the black olives but I will try them next time. I'm thinking kalamata would be best.

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Amount Per Serving (6 total)

  • Calories
  • 379 cal
  • 19%
  • Fat
  • 23.7 g
  • 37%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 16.6 g
  • 33%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 965 mg
  • 39%

Based on a 2,000 calorie diet



previous recipe:

Mama's Potato Salad


next recipe:

Italian Potato Salad