Spanish Potato Salad

7 Reviews

Prep: 30 min
Cook: 15 min
Ready In: 1 hr

“This Spanish-style potato salad is tossed with apple, olives, onion and bacon. If you prefer, you can substitute diced ham for the bacon.” - by CHRISTYJ

Adjust Servings

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Metric US

Original recipe yields 6 servings

Directions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and cool. Cut each potato lengthwise into 1 inch spears. Place spears in 9x13 inch baking dish.
Prepare the marinade by whisking together the white wine vinegar, olive oil, garlic, salt and pepper. Reserve 1 tablespoon and pour the remainder over the potatoes and turn gently to coat. Cover and refrigerate until chilled.
Remove potatoes from refrigerator and bring to room temperature. Arrange potato spears on serving platter.
Core apple and finely chop; add to reserved marinade. Stir in bacon (or ham), olives and onion. Spoon over potatoes and serve.

Nutrition

Amount Per Serving (6 total)

Calories
379 cal
19%

Fat
23.7 g
37%

Carbs
25.2 g
8%

Based on a 2,000 calorie diet

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Reviews (7)

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lainey

Nov. 25, 2003

"wonderful! the vinegar truly brings out the flavour of this delicious salad. and the rest of the ingredients just go so well together..." See more"

BIG JESSE

Jul. 9, 2005

"The salad was good but not great so I gave it 4 stars. Not sure if I would try this again. -Big Jesse..." See more"

JKWBROWN

Jul. 31, 2003

"This was very good. Similar to my mom's German Potato salad. I left out the black olives but I will try them next time. I'm thinking kalamata would be best...." See more"

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