Ambrosian Chicken

Ambrosian Chicken

14
Abby'sMom 0

"This is a flavorful coconut chicken with a twist! This recipe combines some of the ingredients used in traditional ambrosia salad for a tasty, baked chicken dish that is sure to please even the most discerning critics."

Ingredients

50 m servings 408 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 39.3 g
  • 79%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
  2. Toss together the panko and coconut in a bowl; set aside.
  3. Stir together the yogurt, almond extract, and marmalade in a large bowl. Pour half into a separate bowl, and stir in the crushed pineapple to make a dipping sauce; set aside.
  4. Coat the chicken strips in the remaining yogurt mixture and roll in the panko mixture. Place the chicken strips on the parchment lined baking sheet.
  5. Bake the strips in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until the chicken is golden brown, no longer pink, and the juices run clear, about 15 minutes. Serve the hot ambrosian chicken strips with the pineapple-yogurt dipping sauce.

Reviews

14
  1. 21 Ratings

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Most helpful

Loved the idea but way too much coconut and the coating stayed soggy due to the yogurt--the kids scraped off all the coating. Will make again but plan to decrease the coconut to 1/2 cup (3:1 pa...

Most helpful critical

I found the pineapple and marmalade a bit too sweet in this recipe - also it was very hard to make sure the chicken was properly cooked without the coconut burning and the coconut ended up becom...

Loved the idea but way too much coconut and the coating stayed soggy due to the yogurt--the kids scraped off all the coating. Will make again but plan to decrease the coconut to 1/2 cup (3:1 pa...

Very Good! The only change I made was to use standard breadcrumbs, since that's what I had on hand. I was surprised how much I enjoyed the dipping sauce. A sweet meal, so be sure to pair it w...

This was soooooo delicious! I had stuffing on hand so I used the food processor to grind it up. I also added pineapple to the liquid mixture that you dredge the chicken through. I made two di...

Hubby loved this - I loved the chicken but not so much the sauce. I will admit to not measuring the amount of Panko and coconut....this is how I cook.... don't crowd the chicken - for the edges...

Wonderfully juicy and healthy!! I can't even begin to tell you how many coconut chicken recipes have tried and this one is by far my favorite! It's easy, I have most of the ingredients around th...

I really enjoyed this. I used 1 chicken breast and pounded it to about an inch thick, dipped it in egg(per user review) and coated it in the panko coconut mixture. I used the baking method and i...

didn't have plain yogurt so I used sour cream in place of it. Let me say this is one of our new favorites! Both the kids and I LOVED this! It is easy to make and I will be making it again and ...

Great recipe, very easy and quick. I made some of my chicken with the yogurt sauce as directed and some with a mixture of honey, orange marmalade, crushed pineapple, the almond extract, red pepp...

Made as written (scaled down for 2 people) and it was a hit with my husband. He used both "awesome" and "keeper". He esp loved the dip. That being said, it should be noted that he has a very lar...