Sweet Potato Salad

Sweet Potato Salad

14
CHRISTYJ 103

"This is a sweet and easy potato salad."

Ingredients

8 h 30 m servings 267 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.
  2. In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.
  3. Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.
  • profile image

Your rating

Cancel
Submit

Reviews

14
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was very good. I used new baby red potatoes and just left them whole. I also added some cayenne pepper because I like things spicy. I also only had light mayonnaise but it still tasted grea...

i made this salad for a family reunion picnic this summer. it got rave reviews from EVERYONE! next time i will double the recipe. (p.s. i left out the onion)

This salad includes enough of the conventional "potato salad" ingredients to keep the traditionaslist happy but the addition of the sweet potatoes makes it just different enough that most eaters...

I made this to take to a Thanksgiving potluck and thought it was very tasty. Next time though I would peel potatoes and cube instead of slice. Also, I couldn't find any dill relish -- I used swe...

This was just OK I thought. I didn't think it was bad, but I didn't love it either. I served it to my parents who like potato salad and neither of them finished what they took. Maybe it wasn't...

I made this for sweet potato lovers and everyone thought it was "just okay". Won't make it again, not a bad recipe, just not to our liking.

wonderful- make sure you use sweet potatoes and not yams!

Delightful.... I followed the recipe exactly and found the dressing with fresh parsley to be very tasty. The next time I'm going to add some hard boiled eggs. This would be an outstanding dish ...

This was really good, I thought I wouldn't like it because I have never had both sweet and red potatoes together but it was good. My picky eaters weren't too pleased. But that is okay,because t...