Sweet Potato Salad

Sweet Potato Salad

14 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    8 h 30 m
Recipe by  CHRISTYJ

“This is a sweet and easy potato salad.”

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Adjust Servings

Original recipe yields 12 servings



  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.
  2. In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.
  3. Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.

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Reviews (14)

Rate This Recipe


This was very good. I used new baby red potatoes and just left them whole. I also added some cayenne pepper because I like things spicy. I also only had light mayonnaise but it still tasted great. I served this to my fiance and two of our friends. My fiance doesn't really like sweet potatoes but he ate all of his. Everyone really enjoyed it.



i made this salad for a family reunion picnic this summer. it got rave reviews from EVERYONE! next time i will double the recipe. (p.s. i left out the onion)



This salad includes enough of the conventional "potato salad" ingredients to keep the traditionaslist happy but the addition of the sweet potatoes makes it just different enough that most eaters will comment on it. The folks I served it to really liked it.

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Amount Per Serving (12 total)

  • Calories
  • 267 cal
  • 13%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 39.6 g
  • 13%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 153 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Spicy Sweet Potato Salad


next recipe:

Vegan Black Bean and Sweet Potato Salad