Sweet Potato Salad14 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 8 hr 30 min
“This is a sweet and easy potato salad.” - by CHRISTYJ
Original recipe yields 12 servings
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.
- In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.
- Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.
Amount Per Serving (12 total)
- 267 cal
- 11 g
- 39.6 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This was very good. I used new baby red potatoes and just left them whole. I also added some cayenne pepper because I like things spicy. I also only had light mayonnaise but it still tasted great. I s..." See moreerved this to my fiance and two of our friends. My fiance doesn't really like sweet potatoes but he ate all of his. Everyone really enjoyed it."
"i made this salad for a family reunion picnic this summer. it got rave reviews from EVERYONE! next time i will double the recipe. (p.s. i left out the onion)..." See more"
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