Tri-Mustard Salad

Tri-Mustard Salad

8
CHRISTYJ 101

"This is a fresh vegetable salad with a trio of mustards."

Ingredients

3 h 20 m {{adjustedServings}} servings 124 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Slice the tomato into wedges. In a salad bowl, combine the cucumber, bell pepper, red onion and tomatoes.
  2. Whisk together the oil, vinegar, Dijon mustard, mustard seed, dry mustard and hot sauce. Pour the vinaigrette over salad and toss to coat. Season with salt and pepper to taste. Chill for several hours.
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Reviews

8
  1. 9 Ratings

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Excellent and easy to make.

hmmmm . . . tomatoes and mustard . . . 2 of my least favorite things, yet 2 of my husband's faves. But they say a way to a man's heart is through his stomach and I am jonesing for a new digital...

This was a wonderful addition to my Easter meal. The trio of mustards complemented the ham beautifully. Much to my husband's dismay, there were no leftovers, so I'll have to make this dish again...