Tri-Mustard Salad

Tri-Mustard Salad

8 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    3 h 20 m
CHRISTYJ
Recipe by  CHRISTYJ

“This is a fresh vegetable salad with a trio of mustards.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

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Directions

  1. Slice the tomato into wedges. In a salad bowl, combine the cucumber, bell pepper, red onion and tomatoes.
  2. Whisk together the oil, vinegar, Dijon mustard, mustard seed, dry mustard and hot sauce. Pour the vinaigrette over salad and toss to coat. Season with salt and pepper to taste. Chill for several hours.

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Reviews (8)

Rate This Recipe
DJINN
19

DJINN

Excellent and easy to make.

drbrenner0626
12

drbrenner0626

hmmmm . . . tomatoes and mustard . . . 2 of my least favorite things, yet 2 of my husband's faves. But they say a way to a man's heart is through his stomach and I am jonesing for a new digital camera that costs $900 so I made the salad. And to my surprise it is quite good. We had nicely ripened yet firm tomatoes and this made huge amount of salad. My dh hasn't tried it yet, but I know he will love, love, love it. You think the mustard is going to be to much, but it isn't. It makes a great summer salad! I will make this again and I will eat it, too, even though I doubted the recipe at first.

PaulaC
12

PaulaC

This was a wonderful addition to my Easter meal. The trio of mustards complemented the ham beautifully. Much to my husband's dismay, there were no leftovers, so I'll have to make this dish again very soon. Can't say enough about it - it was just so good!

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 124 cal
  • 6%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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