pepper-salad

Pepper Salad

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
DPAPEL
Recipe by  DPAPEL

“A great and easy fat-free salad my husband learned during his school days.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Seed peppers and cut into strips. Place peppers in a large baking pan. Add garlic cloves. Sprinkle with salt, pepper and half of the lemon juice. Toss slightly to distribute the seasonings.
  2. Broil on the top rack (closest to the heat source) stirring occasionally until all peppers are soft and some are slightly charred, about 20 min. Place peppers and any accumulated liquid into a bowl or container. Add remaining lemon juice and toss well.
  3. Serve this salad warm or after it has been refrigerated for at least a few hours. Toss before serving.

Share It

Review (1)

Rate This Recipe
BKcook
10

BKcook

Too sour! The peppers shrunk down and became mushy and the lemon juice dressing was almost too sour to eat. Might be good with a different dressing, maybe italian or balsamic vinegarette.

More Reviews

Similar Recipes

Spinach Salad with Pepper Jelly Dressing
(68)

Spinach Salad with Pepper Jelly Dressing

Super Easy Spinach and Red Pepper Salad
(56)

Super Easy Spinach and Red Pepper Salad

Roasted Asparagus and Yellow Pepper Salad
(46)

Roasted Asparagus and Yellow Pepper Salad

Tomato and Pepper Salad
(46)

Tomato and Pepper Salad

Three Pepper Pasta Salad
(26)

Three Pepper Pasta Salad

Sweet Pepper Balsamic Bean Salad
(16)

Sweet Pepper Balsamic Bean Salad

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 53 cal
  • 3%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 13 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spinach Salad with Pepper Jelly Dressing

>

next recipe:

Sweet Pepper Balsamic Bean Salad